Located in Sóller and its natural harbor, Port de Sóller, we find The Red Fort restaurants, a culinary proposal full of fresh aromas and flavors that will not leave you indifferent. The commitment of its chefs is traditional Indian cuisine with fusion elements, resulting in a unique experience for the palate.
Chopped boneless chicken breast marinated with yogurt and special masala sauce with selected herbs cooked with fresh tomatoes, ginger, onion and a blend of spices with fresh cream. Garnished with cashews and fried onions.
Boneless minced chicken cooked in a balti to accentuate the flavor of a chef sauce. Slightly spicy. Cooked with fresh tomatoes, ginger and garlic.
Lamb, chicken, prawns and mushrooms cooked together in a delicate sauce of herbs and spices.
Chicken breast marinated in tandoori sauce and yogurt. Cooked in a clay oven with fresh herbs and spices. Served with vegetable sauce on a hot plate.
Rice cooked with chicken, lamb, prawns, cashews, almonds, raisins and pistachios, served with a vegetable sauce.
Thinly sliced chicken marinated in a special masala sauce, then cooked in butter, garlic, tomatoes, ginger and a selection of herbs (a mild dish).
The Port de Sollér
You can call us by phone to make your reservation at both the Port de Sóller and Sóller restaurants. If it is more comfortable for you, you can also write to us via Whatsapp.
Celebrations and large groups
We have special menus for large groups of diners. Just let us know in advance. Thanks.
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